Assorted canned food production line (mixed fruit canned food production line)

Apple: Processed with sugar water apple raw materials and cut into cubes.

Orange slices: processed with sugar water orange raw materials.
Grapes: Processed as sugar water grape raw materials.
Cherry: Rinse dyed cherries or semi-finished products with hot water and cool for later use.
Pineapple and Pear: Processed with sugar water pineapple and pear raw materials, cut the flesh into cubes.
Sorting: Select apple, pear, orange, pineapple, cherry and other ingredients according to a certain ratio of fruit pulp.
Packing order: cherry, orange slices, pineapple, apple, pear, grape.
Exhaust and sealing
Sterilization and cooling
Attention: For mixed canned goods, the ratio of selected fruit pulp should not be less than 4, and the color of the fruit pulp should not be less than three colors: red, yellow, and white.
Stacking of actual cans - temporary storage - unloading of actual cans - labeling - unpacking - boxing - sealing - palletizing.
Among them, the stacking and unloading of solid tanks are carried out using magnetic transfer type, and the four columns are equipped with counterweight blocks to prevent machine vibration. Magnetic suction, using a magnetic transfer type, firmly grasps each can during the stacking process without dropping it.
We provide you with a variety of canned food production line equipment and the overall planning and design of canned food production line equipment.